Time To Gold 糕點時光
Grab & "Gold" DIY "Put Chai Ko" (Red Bean Pudding) Pack
Grab & "Gold" DIY "Put Chai Ko" (Red Bean Pudding) Pack
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When was the last time you tasted traditional Hong Kong pastries? Have you ever thought about making them at home? Grab & "Gold" DIY pastry kits allow you to easily make traditional pastries at home.
|Grab & "Gold" DIY "Put Chai Ko" (Red Bean Pudding) Pack|
Nostalgic Hong Kong pastries and snacks can be easily made at home, with the aroma of brown sugar and organic red beans as a finishing touch. The texture is chewy and full of classic local flavor.
△ Prepare ingredients at home without leaving the house
△ Selecting organic ingredients, level up your health!
△ Includes word and graphic instructions as well as cultural knowledge game cards, which can be easily understood even by beginners.
Low-sugar formula, organic and healthy
The product ingredients are locally grown organic crops, mainly consisting of five grains and low-sugar nutrition. We insist on using healthy low-sugar recipes to ensure that our products are both healthy and delicious.
Cultural heritage and increased awareness
The product comes with cultural trivia and game cards, suitable for families, young people, couples, sisters, or anyone of all ages to learn about cultural knowledge while making pastries, practicing experiential learning, and promoting traditional pastry culture.
Supporting elderly women to showcase their strengths
The product is made by a group of elderly women, and we support women facing unemployment and financial difficulties under the epidemic, giving them the opportunity to showcase their skills.
🔺The product is also pre-mixed in the right proportions to reduce hoarding and waste. We encourage families to enjoy making pastries together, giving the next generation the opportunity to experience making traditional pastries and continue the tradition.🔺
You can also make pastries with nostalgic and delicious taste together and enjoy them at home. Let's grab and "gold" together!
Weight
Weight
210 g
Ingredient
Ingredient
Sticky Rice Flour, Red Bean, Brown Sugar, Tapioca Flour, Corn Flour
Tasting and Storage Method
Tasting and Storage Method
Within one year (stored at room temperature)
Delivery Method
Delivery Method
LALAMOVE Delivery/Store Self Pickup/SF Express
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Fun Facts about Pastry
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中秋節為何要食月餅? 不只團圓還要團結!
中秋節食月餅是華人地區共通的習俗,但你知道食用月餅在中秋節有著什麼樣的歷史和來源嗎?相傳在古代,中秋節是華人民間一個特別的節日,人們相信這一天月亮最圓最明亮,被視為團圓和家庭團聚的象徵。而月餅的習俗源自於古代民間的抗金故事。在宋朝時期,中國北方受到外族侵略,民眾經歷著艱苦的生活。於是,宋朝的抗金將領岳飛利用中秋節時人們賞月的機會,密謀起義。為了傳遞消息,將領們將反抗計劃藏在月餅內,然後派人將月餅分發給各個抗金組織的成員。這樣,人們得以在中秋節時暗中傳遞消息,最終成功推翻了外族統治。從那時起,月餅成為了中秋節不可或缺的節日美食,象徵著民族團結和抵抗外敵的精神。時至今日太平盛世,我們不需要再在月餅內放字條,卻會在月餅內放入更多驚喜食材,變化多端,以美味使人團結! 除了已流行許久的冰皮月餅外,月餅餡料亦愈見創新,朱古力、榴槤、芝士蛋糕等等均可用作月餅餡料,而糕點時光今年就悉心準備了創新的伯爵茶麻糬月餅! 伯爵茶香加上軟糯麻糬,讓人欲罷不能呢!
中秋節為何要食月餅? 不只團圓還要團結!
中秋節食月餅是華人地區共通的習俗,但你知道食用月餅在中秋節有著什麼樣的歷史和來源嗎?相傳在古代,中秋節是華人民間一個特別的節日,人們相信這一天月亮最圓最明亮,被視為團圓和家庭團聚的象徵。而月餅的習俗源自於古代民間的抗金故事。在宋朝時期,中國北方受到外族侵略,民眾經歷著艱苦的生活。於是,宋朝的抗金將領岳飛利用中秋節時人們賞月的機會,密謀起義。為了傳遞消息,將領們將反抗計劃藏在月餅內,然後派人將月餅分發給各個抗金組織的成員。這樣,人們得以在中秋節時暗中傳遞消息,最終成功推翻了外族統治。從那時起,月餅成為了中秋節不可或缺的節日美食,象徵著民族團結和抵抗外敵的精神。時至今日太平盛世,我們不需要再在月餅內放字條,卻會在月餅內放入更多驚喜食材,變化多端,以美味使人團結! 除了已流行許久的冰皮月餅外,月餅餡料亦愈見創新,朱古力、榴槤、芝士蛋糕等等均可用作月餅餡料,而糕點時光今年就悉心準備了創新的伯爵茶麻糬月餅! 伯爵茶香加上軟糯麻糬,讓人欲罷不能呢!
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中秋時節的養生之道,你知不知道?
在中秋節,除了品嚐美味的月餅,還有一些養生的飲食習慣,若能好好把握中秋時節進補,就能為迎來寒冬做好準備,為身體健康儲備糧餉。根據中醫的觀點,中秋時節身體容易受到寒濕的影響,因此需要注意保暖和養生。其中一種受歡迎的養生食材是柚子,柚子富含維生素C和纖維,有助於增強免疫力和促進腸道健康,柚子還具有散寒、解痰的作用,有助於抵禦中秋時節的寒濕氣候。另一種常見的養生食材是桂圓,桂圓具有補血養氣、安神養心的功效,被認為是女性養生的佳品,在中秋期間,人們常以桂圓作為食材,製作各種美食,如桂圓糯米飯和桂圓湯圓。這些養生食材讓我們在享受中秋美食的同時,也關注身體健康和平衡,能過一個滋潤又愉快的秋冬!
中秋時節的養生之道,你知不知道?
在中秋節,除了品嚐美味的月餅,還有一些養生的飲食習慣,若能好好把握中秋時節進補,就能為迎來寒冬做好準備,為身體健康儲備糧餉。根據中醫的觀點,中秋時節身體容易受到寒濕的影響,因此需要注意保暖和養生。其中一種受歡迎的養生食材是柚子,柚子富含維生素C和纖維,有助於增強免疫力和促進腸道健康,柚子還具有散寒、解痰的作用,有助於抵禦中秋時節的寒濕氣候。另一種常見的養生食材是桂圓,桂圓具有補血養氣、安神養心的功效,被認為是女性養生的佳品,在中秋期間,人們常以桂圓作為食材,製作各種美食,如桂圓糯米飯和桂圓湯圓。這些養生食材讓我們在享受中秋美食的同時,也關注身體健康和平衡,能過一個滋潤又愉快的秋冬!
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Common Remedy - Corn Silk Water
A corn is a treasure trove of goodness, and besides the edible kernels, the silk-like strands on the ear of corn also have multiple uses.
Common Remedy - Corn Silk Water
A corn is a treasure trove of goodness, and besides the edible kernels, the silk-like strands on the ear of corn also have multiple uses.