傳統糕點工作坊
\金齡糕點師傅教授 親手製作傳統糕點/
從食物中學習傳統歷史和文化淵源，欣賞不同糕點背後的手藝傳統文化意義
為何要學習傳統糕點？
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欣賞歷史文化
本地傳統糕點具有濃厚嶺南文化特色，藉此認識不同年代的社會脈絡和演變。
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跨代交流
糕點手藝蘊含上一代的民間智慧和生活經驗，透過與糕點師傅的交流互動實踐跨代共融。
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保護非物質文化遺產
傳統糕點手藝被列入香港非物質文化遺產清單，保護、傳承和推廣工作任重道遠。
工作坊對象
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特殊學習需要學生
因材施教
技能培養
提升學生自信心 -
中小學生
認識傳統文化
提升身份認同 履行社會責任
發掘自己的興趣
寓教於樂 -
Elderly and Caregivers
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Emotional connection\nEnriched life\nHeritage of traditional Chinese pastry culture\nPromote intergenerational interaction and emotional communication"}]}]} -
Parent-child workshop
Enhancing parent-child relationship, creating beautiful memories
Fostering stronger family connections
Experiencing traditional culture together
Cultivating cooperation and communication skills
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Corporations
Team building activities
Enhancing teamwork and communication
Cross-cultural experience and respect
Reducing stress and creating a joyful working environment. -
Ethnic Minorities
Promoting cultural diversity and inclusivity
Enhancing respect and understanding among different races
Establishing a platform for cultural exchange
Course Content
Include all ingredients, instructions, steamer, one senior instructor, and one assistant. (English instruction is available.)
Our most popular workshop is the "Cartoon Cha Guo Course," which has been held in over 100 sessions. Participants can use various natural food coloring to create Cha Guo in different shapes. Not only will participants learn the techniques of making Cha Guo, including the finer details from kneading the dough to steaming, but they will also gain insights into the cultural origins and historical anecdotes behind them. 🔎👀
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Holiday exclusive workshops include:
Dragon Boat Festival rice dumplings, Christmas Cha Guo, Easter Cha Guo, Mid-Autumn Festival sago mooncakes, and special New Year rice cakes. -
The dim sum workshops includes:
Sesame rolls, Siu Mai (pork dumplings), rice noodle rolls, shrimp dumplings, and egg tarts
