Just added! Zero-calorie sugar cake series
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Koyamaen Matcha with Adzuki Beans Cocount pudding
Regular price HK$28.00Regular priceUnit price per -
Peach & Rose Jelly
Regular price HK$26.00Regular priceUnit price per -
Refreshing Osmanthus Jelly
Regular price HK$16.00Regular priceUnit price per -
【Spring Exclusive】Hawthorn Jelly with Longan
Regular price HK$22.00Regular priceUnit price per

Our story
Do you remember when was the last time you ate a traditional pastry?
Rice cup cakes and Cha Gwo have witnessed the childhood memories of many people. With the development of society, traditional pastries are gradually being phased out and the precious skills are facing the risk of being lost. They are almost disappearing in Hong Kong. In view of this, Time To Gold hopes to use workshops to not only recognize the skills of elderly women, but also to share pastry culture, increase public attention and interest in pastries, and pass on the precious tradition of pastry-making skills. Let's preserve the golden age of pastries and embark on a new journey with "Time To Gold".
Our Philosophy
Time To Gold is an award-winning social enterprise dedicated to preserving traditional pastry culture. We provide services such as cake sales and consignment, skills training, experience workshops and information sharing. We hope to promote women's empowerment and employment for the elderly while providing services.

Social influence
We hire golden-age women (including retirees and housewives) to make nostalgic cakes, releasing the society's surplus labor force and allowing them to give full play to their strengths through a series of on-the-job training.
- Provide jobs to increase income
- Suitable jobs to bring out your strengths
- Vocational training and continued employment
- Improve your self-image and integrate into society

Service Scope
- Gift customization
- Corporate Cooperation
- Experience workshops and courses
- Pastry culture promotion
- Party service
- Bakery sales and wholesale