Koyamaen Matcha with Adzuki Beans Cocount pudding

Made with Japanese Tokachi red beans and Koyamaen Uji matcha, the delicate and elegant taste of matcha matches perfectly with the rich and dense flavor of red beans.

The taste is rich but not cloying, and there is a lingering aftertaste of tea flavor after chewing. The cake base is made with fragrant coconut milk, which is smooth and delicious.

Handmade by golden-aged women every day, these treats are filled with traditional memories and flavors.

The product uses Nativa sweetener, which is 100% natural, zero calories, and does not raise blood sugar levels. It is suitable for people with high blood sugar and those who are trying to lose weight.

We insist on selecting organic ingredients and do not use pesticides or preservatives, ensuring that everyone can eat at ease.