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Steamed Rice Cup Cake with Red Bean (Brown sugar)
Steamed Rice Cup Cake with Red Bean (Brown sugar)
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Hong Kong Social Enterprise|Steamed Rice Cup Cake with Red Bean (Brown sugar)|Made in Hong Kong
Steamed Rice Cup Cake with Red Bean is a traditional and nostalgic snack in Hong Kong with a chewy and soft texture. Using low-sugar recipe, it brings back the taste of old Hong Kong.
Weight
Weight
50 g
Ingredient
Ingredient
Sticky Rice Flour, Red Bean, Brown Sugar, Tapioca Flour, Corn Flour
Tasting and Storage Method
Tasting and Storage Method
Serve immediately (keep at room temperature)
Within five days (stored in a refrigerator at 0-4 degrees celsius)
(Steaming and heating for 5-6 minutes will restore the toughness and freshness of the smoke)
Delivery Method
Delivery Method
LALAMOVE Delivery/Store Pickup
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