Time To Gold 糕點時光
Steamed Rice Cup Cake with Red Bean (White sugar)
Steamed Rice Cup Cake with Red Bean (White sugar)
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Hong Kong Social Enterprise|Steamed Rice Cup Cake with Red Bean (White sugar)|Made in Hong Kong
Steamed Rice Cup Cake with Red Bean is a traditional and nostalgic snack in Hong Kong with a chewy and soft texture. Using low-sugar recipe, it brings back the taste of old Hong Kong.
Package
Package
Weight
Weight
50 g
Ingredient
Ingredient
Rice Flour, Red Bean, Sugar, Tapioca Flour, Corn Flour
Tasting and Storage Method
Tasting and Storage Method
Serve immediately (keep at room temperature)
Within five days (stored in a refrigerator at 0-4 degrees celsius)
(Steaming and heating for 5-6 minutes will restore the toughness and freshness of the smoke)
Delivery Method
Delivery Method
LALAMOVE Delivery/Store Pickup
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