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Time To Gold 糕點時光

Sakura Shrimp Taro Cake

Sakura Shrimp Taro Cake

HK$158.00
HK$178.00 HK$158.00
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Hong Kong Social Enterprise | Lunar New Year Pastries - Sakura Shrimp Taro Cake Osmanthus Fermented Rice with Coconut Milk Purple Rice Cake Made in Hong Kong

Specially selected sweet and fresh taro, paired with a flavorful sausage and sakura shrimp. The taro is soft and fragrant, and the taste is unforgettable. Every bite is full of delicious ingredients.

Package

Weight

680 g

Ingredient

Water, taro, rice flour, wheat starch, vegetable oil, sugar, salt, sakura shrimp (crustacean)

Tasting and Storage Method

Storage: 30 days (refrigerate at 0-4 degrees Celsius) | Suggested cooking methods: pan-frying/steaming/boiling

Delivery Method

LALAMOVE Delivery / In-Store Pickup / SF Express Cold Chain Service

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Fun Facts about Pastry

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