Pumpkin Seed Almond Caramel Crispy Cookies

These mixed nut caramel crisps, made by Aunt Jinling, reveal a unique craftsmanship unlike anything else. They depart from the conventional oven-baked caramel method, using freshly slow-cooked caramel to lock in every rich aroma. Carefully selected plump mixed nuts are combined with pure sugar and fresh cream, patiently simmered over low heat. The syrup gradually turns amber in the pot, coating the rich and creamy cream, its aroma rising with the temperature—rich yet not cloying.

Each nut is evenly coated with hot caramel and allowed to cool and solidify naturally, resulting in a wonderfully crispy exterior and fragrant interior. The first taste is the warm, sweet aroma of caramel, followed by the crunchy and oily texture of the nuts, with a subtle milky flavor lingering in the mouth—a surprisingly rich and layered flavor.