Corn juice is not only sweet and refreshing, but it also contains vitamin E and abundant plant cellulose, which can protect the eyes, promote skin beauty, aid digestion, lower blood pressure, and reduce fat. It has many benefits and can be consumed as a daily drink. It can also be used creatively, for example, by adding salt and egg drop to heated corn juice to make corn soup, or by adding a small amount of agar or fish gelatin powder, refrigerating it, and turning it into delicious corn cake! You can drink it and eat it, and it is healthy, delicious, and versatile!
