Red date cake was originally a pastry exclusive to the Qing dynasty imperial court and was renowned as the top pastry of the court. It is one of the top ten pastries in the "Manchu Han Imperial Feast" and has been passed down for over 200 years.
Red dates have a sweet and warm nature that is good for strengthening the spleen, nourishing the stomach, replenishing energy, nourishing blood, and calming the mind. By adding unique ingredients such as eggs, honey, sugar, and brandy, the cake is made through a secret recipe. It has special effects such as weight loss, preventing hair loss, beauty enhancement, and promoting bowel movement. It is a rare seasonal health food. The red date cake has a unique flavor, rich in date aroma, delicate in texture, and has a sweet aftertaste.
Red date cake is a high-quality food suitable for the elderly, youth, and children, with numerous benefits and no harm to the body.
