Time To Gold 糕點時光
Handmade Traditional Mochi - Coconut Taro Paste Flavour
Handmade Traditional Mochi - Coconut Taro Paste Flavour
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Hong Kong social enterprise｜Handmade Traditional Mochi - Coconut Taro Paste Flavour｜Made in Hong Kong
The soft and chewy outer layer is filled with a dense and delicate low-sugar taro paste that is rich in coconut flavor.
Handmade by golden-aged women every day, these treats are filled with traditional memories and flavors.
The product uses Nativa sweetener, which is 100% natural, zero calories, and does not raise blood sugar levels. It is suitable for people with high blood sugar and those who are trying to lose weight.
We insist on selecting organic ingredients and do not use pesticides or preservatives, ensuring that everyone can eat at ease.
Weight
Weight
Ingredient
Ingredient
Tasting and Storage Method
Tasting and Storage Method
Delivery Method
Delivery Method
LALAMOVE Delivery/Store Pickup
Fun Facts
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Will you become the champion after eating gluti...
Glutinous rice cakes, also known as "Top Scholar Cakes," are a typical Cantonese dessert. Originally a traditional New Year's food in Zhongshan, they are usually filled with sesame or peanuts....
Will you become the champion after eating gluti...
Glutinous rice cakes, also known as "Top Scholar Cakes," are a typical Cantonese dessert. Originally a traditional New Year's food in Zhongshan, they are usually filled with sesame or peanuts....
