Time To Gold 糕點時光
Handmade Traditional Mochi - Koyamaen Matcha (Green Tea) Flavour with Adzuki Beans (Red Beans)
Handmade Traditional Mochi - Koyamaen Matcha (Green Tea) Flavour with Adzuki Beans (Red Beans)
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Hong Kong social enterprise｜Handmade Traditional Mochi - Koyamaen Matcha (Green Tea) Flavour with Adzuki Beans (Red Beans) ｜Made in Hong Kong
Using Japanese Koyamaen matcha with a balanced sweetness and bitterness to wrap glutinous rice cakes, filled with sweet and dense red bean paste that perfectly complements the rich flavor of matcha.
Handmade by golden-aged women every day, these cakes are filled with traditional memories and flavors.
The product uses Nativa sweetener, which is 100% natural, zero calories, and does not raise blood sugar levels. It is suitable for people with high blood sugar and those who are trying to lose weight.
We insist on selecting organic ingredients and do not use at ease.
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Weight
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Ingredient
Tasting and Storage Method
Tasting and Storage Method
Delivery Method
Delivery Method
LALAMOVE Delivery/Store Pickup
Fun Facts
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Will you become the champion after eating gluti...
Glutinous rice cakes, also known as "Top Scholar Cakes," are a typical Cantonese dessert. Originally a traditional New Year's food in Zhongshan, they are usually filled with sesame or peanuts....
Will you become the champion after eating gluti...
Glutinous rice cakes, also known as "Top Scholar Cakes," are a typical Cantonese dessert. Originally a traditional New Year's food in Zhongshan, they are usually filled with sesame or peanuts....
