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香港01|年輕人創辦糕點社企 聘金齡婦女製作 革新中式傳統糕點形象

Hong Kong 01|Young people start a pastry social...

When it comes to traditional Chinese pastries, they generally feel old-fashioned and greasy. Every time there are a lot of servings, you can't finish them all, but can they only...

Hong Kong 01|Young people start a pastry social...

When it comes to traditional Chinese pastries, they generally feel old-fashioned and greasy. Every time there are a lot of servings, you can't finish them all, but can they only...

糕點時光| 明周文化 |西營盤金齡手作小店「糕點時光」 用可愛造型茶粿、DIY材料包 承傳中式糕點的美好故事及滋味

Pastry Time|Ming Zhou Culture|Jingling Handmade...

Do you remember when was the last time you ate peanut and sesame glutinous rice cakes? Where were you the last time you bought brown sugar multi-bean cake? Most people...

Pastry Time|Ming Zhou Culture|Jingling Handmade...

Do you remember when was the last time you ate peanut and sesame glutinous rice cakes? Where were you the last time you bought brown sugar multi-bean cake? Most people...