Cake Concept Store | Shop D1, G/F, Fortune Building, 26 Jinping Street, North Point
Opening hours: 11:30am-6:30pm | Tel: +852 9818 2324 | Instagram: @timetogold.np
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✨Pet-friendly
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✨Pastry Culture
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✨Welcome to book the venue for events
✦ Nostalgic pastry nine-grid platter
It is a time-traveling aftertaste and a surprise of innovation and integration.
This nine-grid platter of nostalgic pastries is like a taste feast that interweaves tradition and innovation.
The chewy and soft glutinous rice cakes give you the familiar sweetness in your memory.
The crystal clear texture and chewy taste of the rice cake seem to evoke the happy childhood times. It is a traditional taste full of nostalgia.
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Traditional pastries are presented in an innovative platter format, with each section being a small surprise! It brings back nostalgia for the past while also bringing out the excitement brought by new flavors, making people yearn for it and want to feast on it! ~
✦ New Chinese cuisine
Pastry Time adheres to the concept of health
Carefully select ingredients and focus on balanced nutrition. We use organic vegetables, high-quality meat, and ingredients that are both medicinal and edible to nourish your body and mind while satisfying your taste buds.
✦ Cutting bag series
Take a bite and instantly envelop your taste buds
Spicy Sichuan Hand-shredded Chicken Gua Bao: When classic Gua Bao meets the spicy passion of Sichuan flavor. The spicy and fragrant hand-shredded chicken, with its rich Sichuan flavor, is perfectly blended with the Gua Bao. Every bite is a hot dance on the tip of your tongue.
Satay Beef Gua Bao: The traditional Gua Bao has a soft skin and is filled with innovative satay beef. The rich aroma of satay permeates the tender and juicy beef, and every texture is full of unique flavor. It is a wonderful collision of Southeast Asian style and Chinese noodles! ~