慈禧太后也愛吃的糕點—桂花糕

A Pastry Loved by Empress Dowager Cixi - Osmanthus Cake

Osmanthus is one of the top ten famous flowers in China and blooms in autumn. Therefore, osmanthus cake was traditionally one of the festive pastries during the Mid-Autumn Festival. Osmanthus cake is a traditional pastry made with osmanthus, goji berries, rock sugar, and other ingredients. It has a fragrant and refreshing taste and is known for its beauty and moisturizing effects on the skin and lungs, making it popular among people of all ages and genders.

 

It is said that osmanthus cake has a history of more than 300 years and was a popular snack in the imperial palace. It was also Empress Dowager Cixi's favorite pastry. Legend has it that the osmanthus flowers in Guilin were actually picked by the famous Ming Dynasty scholar Yang Sheng'an from the Moon Palace.

 

One day, Yang Sheng'an dreamt of the God of Wealth, who sent the Dragon King of the Western Sea to take him to the Moon Palace. In the Moon Palace, Yang Sheng'an saw a magnificent palace and a tall osmanthus tree. He climbed the tree and picked some osmanthus branches to take back to his study. After this extraordinary experience, Yang Sheng'an even became the top scholar in the imperial examination and became a famous scholar of his time.


Related Blogs

Can Red Bean Cake be Served Hot?
Can Red Bean Cake be Served Hot?
As the name suggests, red bean cake is a pastry made mainly from red beans and a dough mixture. It is a classic Hong ...
Read More
Mooncakes Without Filling - Qizi Bing
Mooncakes Without Filling - Qizi Bing
Qizi Bing can be considered as the true "old-fashioned" pastry. Many people believe that the taste of Qizi Bing is si...
Read More
The vanishing Yunpian Cake - Eating Yunpian Cake can bring peace and safety?
The vanishing Yunpian Cake - Eating Yunpian Cake can bring peace and safety?
Yunpian Cake is a famous dessert in the Jiangsu and Guangdong regions of China. Its name comes from its appearance. Y...
Read More
Back to blog